Job Description

Responsibilities:

Assist the Chef in the preparation, cooking, and presentation of dishes according to our restaurant standards. Maintain cleanliness and hygiene in the kitchen area at all times. Ensure proper food storage, labeling, and inventory control. Support the execution of daily kitchen operations and special event menus. Uphold food safety standards and follow all SOPs strictly. Collaborate with kitchen staff and other team members to ensure smooth kitchen flow.

Requirements:

Minimum 2 years of experience in a similar role in the restaurant environment or F&B industry. Basic in English and Bahasa Malaysia. Basic knowledge of food hygiene and kitchen safety practices. Willingness to learn, adapt, and take on new responsibilities. Team player with a positive attitude and strong communication skills.

Benefits:

Free hostel Medical benefits upon confirmation Overtime pay Incentive pay Staff Meal Opportunities for career growth A fun, team-oriented work environment

How to Contact Us:

Can WhatsApp to:

+6014 - 991 8933

Job Types: Full-time, Permanent

Pay: RM1,700.00 - RM2,500.00 per month

Benefits:

Meal provided
Ability to commute/relocate:

Cameron Highlands: Reliably commute or planning to relocate before starting work (Preferred)
Application Question(s):

Are you willing to work at Cameron? Please provide me your updated phone number
Work Location: In person