Job Description

\xe2\x80\xa2 Support the Outlet Head Chef as well as other kitchen employees in food production. \xe2\x80\xa2 Assists kitchen staff in maintaining high cuisine standards for function clients as well as delegates. \xe2\x80\xa2 Assists the Outlet Head Chef in ensuring that food is prepared and served to the clients on time. \xe2\x80\xa2 Assists the Outlet Head Chef in ensuring that health and safety standards are upheld in the kitchen. \xe2\x80\xa2 Helps the Outlet Head Chef in development of menus. \xe2\x80\xa2 Assists other junior kitchen staff in ensuring that the restaurant is keep clean at all times. \xe2\x80\xa2 Assists the Outlet Head Chef in making requisitions for food. \xe2\x80\xa2 Assists the kitchen staff in storing all food that is left over.
The University\xe2\x80\x99s academic staff are at the forefront of their disciplines and their views are highly sought after on major issues; from business to political science. Many of our academics have extensive experience working overseas and some play advisory roles in public bodies and various committees. By bringing their experiences into the classroom, our academics cater to an exhilarating learning environment and learners will thrive as they balance academic mastery with industrial application.
SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

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Job Detail

  • Job Id
    JD950016
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Cheras, Malaysia
  • Education
    Not mentioned