Job Description

Get ready for the preparation of restaurant operation by following procedures of work during set up and production time. Daily to promote goodwill by ensuring prompt, efficient, and courteous through achieving daily planning of tasks received. Prepare food and beverages by strictly following the standard operating procedures. Fully aware of the knowledge of the menu in the outlet and understanding of ingredients used in all products. Ensure product and service quality are consistent and reject products that do not meet quality standards. Perform duties that are instructed by the immediate superior and seek further advice and authorization from the superior when necessary. Ensure all products are available and well stocked for daily usage. Ensure management is in place, including pro-acting mechanisms and proper handling of issues. Ensure that all products used comply with First-In-First-Out (FIFO) regulations, minimize waste, and manage product quality.
Job Types: Full-time, Permanent

Pay: RM1,950.00 - RM2,500.00 per month

Benefits:

Additional leave Maternity leave Meal provided Opportunities for promotion Professional development
Education:

STM/STPM (Preferred)
Experience:

Kitchen Staff: 1 year (Preferred)
Work Location: In person