Job Description

Kitchen Crew (Cooking) - Job Requirements

Experience & Skills

Minimum 1 year of experience in a cafe or restaurant kitchen Confident in preparing pasta, brunch dishes, sides, and other basic hot kitchen items Able to follow recipes accurately, maintain portion control, and ensure consistent food quality Fast learner with the ability to adapt to new menu items, techniques, and kitchen systems Possesses basic knife skills and understands proper handling of kitchen tools and equipment
Attitude & Teamwork

Reliable, punctual, and able to work independently with minimal supervision Maintains a positive and respectful attitude toward colleagues and management Works efficiently under pressure, especially during busy or high-volume service Practices good personal hygiene and contributes to a clean, organized, and team-oriented kitchen environment
Communication

Able to understand basic instructions in Malay and/or English Can read and interpret kitchen tickets, prep lists, recipes, and station guidelines
Hygiene & Certification

Valid Food Handling Certificate is required Typhoid vaccination is preferred Consistently practices proper kitchen hygiene, sanitation, and food safety procedures
Physical Fitness

Able to stand for long periods Comfortable performing physical tasks such as lifting, bending, carrying, and food prep
Availability

Willing to work long hours, rotating shifts, or split shifts Typical shift: 11:30 AM - 11:30 PM (2-hour break) Available to work on weekends and public holidays Entitled to 1 scheduled day off per week
Job Type: Full-time

Pay: RM1,700.00 - RM2,000.00 per month

Benefits:

Opportunities for promotion Professional development
Work Location: In person