We are looking for a kitchen crew who can manage our daily kitchen operations, work well with other kitchen crew, and ensure quality food preparation.
The ideal candidate should have at least one year of experience in the F&B industry, preferably in a kitchen environment. However open to meet someone who has no related experience.
Minimum Education: SPM
Language required: English and Mandarin
Have no issue working at Non-Halal Restaurant
Scopes:
Food Preparation: Cooking, reheating, and preparing basic foods, as well as items on the restaurant menu.
Food Service: Preparing dishes and ingredients for serving and fulfilling online orders with proper packaging.
Kitchen Operations: Ensuring smooth daily operatis and compliance with safety, hygiene, and food handling standards.
Kitchen Cleanliness: Maintaining a clean workspace, performing daily opening and closing cleaning tasks, and following proper shutdown procedures with the team.
You would be reporting to Restaurant Supervisor & Manager. Training and uniform will be provided for all restaurant service staff, together with any incentive/performance bonus. Experience Required: Min 0 Year/s
Job Majestic
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