members to help us deliver an exceptional culinary experience. If you have a love for food, are eager to grow in the culinary industry, and want to be part of a dynamic team,
we want to hear from you!
Key Responsibilities:
Follow SOPs
: Ensure all kitchen activities adhere to our Standard Operating Procedures (SOP) for consistency and quality.
Prepare & Cook
: Execute recipes and prepare dishes according to our established standards for taste, presentation, and portioning.
Maintain Cleanliness
: Keep kitchen and seating areas, utensils, and equipment clean and sanitized in line with health and safety standards.
Maximize Resources
: Use raw materials efficiently to minimize waste and ensure optimal inventory management.
Proper Storage
: Store prepared and semi-prepared ingredients according to food safety guidelines to ensure freshness and prevent spoilage.
Work Discipline
: Maintain a strong work ethic and contribute to a positive team environment, adhering to company policies and procedures.
Requirements:
Education
: At least a Certificate, Diploma, or Degree in Culinary Arts or a related field.
Experience
: Minimum of 1 year working in the food and beverage industry, preferably in a kitchen environment.
Skills
: Strong attention to detail, time management, and the ability to work well under pressure in a fast-paced environment.
Attitude
: A passion for food, dedication to quality, and a willingness to learn and grow with the team.
Benefits:
KWSP
(Employee Provident Fund)
Medical Allowance
Performance-based Incentives
Free Meals Provided
Opportunities for Career Growth and Development
: Join a company that values your professional growth and provides opportunities to advance within the culinary industry.
Ready to take the next step in your culinary career? APPLY NOW and become part of the Cafe Jiwa Kopi dan Bingsu family!
Job Type: Full-time
Pay: RM1,700.00 - RM1,800.00 per month
Benefits:
Professional development
Education:
Diploma/Advanced Diploma (Preferred)
Experience:
Kitchen Staff: 1 year (Preferred)
Application Deadline: 10/10/2025
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