Kitchen Crew (back Of House)
Subang Jaya, M10, MY, Malaysia
Job Description
Location:
Subang Jaya (SS15), Bangi, Publika, Setapak, Johor Bharu (JB)JOB DESCRIPTION:
1. Maintain Quality Control: Uphold the highest standards of food quality, presentation, and hygiene.
2. Inventory Management: Assist in ordering supplies, managing inventory, and minimizing waste.
3. Staff Training & Development: Support and develop teamwork in the kitchen, ensuring consistency and efficiency.
QUALIFICATIONS:
-
Fresh graduates are encouraged to apply; an advantage if you have 1 year's experience as a cook in a restaurant.-Passionate about
Asian Fusion cuisine,
with creativity and innovation.-Strong personality, independent, and reliable.
-Knowledge of
food safety regulations and hygiene practices
.-Good organizational skills, detail-oriented, able to multitask.
CALTURAL VALUES:
-
Customer-Centric
: Deliver exceptional customer service and consistent experiences.-
Innovation:
Encourage creative thinking and continuous improvement.-
Integrity:
Uphold honesty, transparency, and ethical practices.-
Team Collaboration:
Foster teamwork, respect, and open communication.REQUIREMENTS:
-Able to work
shifts, weekends, and public holidays
.-Highly motivated, energetic, and positive attitude.
-Quick learner with excellent personal skills and friendly demeanor.
-Great communication skills and approachable manner.
Job Types: Full-time, Permanent
Pay: RM2,100.00 - RM2,400.00 per month
Benefits:
Additional leave Maternity leave Meal provided Opportunities for promotion Parental leave Professional development
Work Location: In person
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Job Detail
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Job IdJD1203300
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSubang Jaya, M10, MY, Malaysia
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EducationNot mentioned