Job Description

• Relevant Experience: Previous experience in a kitchen or food service environment would be an advantage.
• Culinary Skills: Basic knowledge of food safety and hygiene practices. Ability to follow instructions and work efficiently.
• Communication Skills: Good communication skills and the ability to work well as part of a team.
• Work Ethic: Reliable, punctual, and able to handle physical tasks, including standing for extended periods and lifting heavy items.

Responsibilities

• Food Preparation: Assist with basic food preparation tasks, such as chopping vegetables, preparing ingredients, and assembling dishes as directed by the Cher, Sous Chef or Head Chef.
• Kitchen Maintenance: Keep the kitchen clean and organized by following sanitation protocols, including washing dishes, cleaning countertops, and disposing of waste.
• Equipment Handling: Operate kitchen equipment safely and efficiently, including ovens, mixers, and food processors.
• Team Support: Provide support to chefs and kitchen staff as needed, including helping with meal assembly and plating during busy periods.
• Health and Safety Compliance: Follow health and safety regulations and food safety standards to ensure a safe and clean working environment.

Benefits

• Be part of an exciting new cafe where creativity and joy are at the heart of everything we do.
• Competitive pay and opportunities for growth.
• A friendly and supportive team environment.
• Flexible schedule
• Meal provided
• Opportunities for promotion
• Professional development

Supplemental Pay:

• Attendance bonus
• Overtime pay

SkillsFood Safety Knowledge Cleaning and SanitizationImportant InformationNever provide your bank or credit card details when applying for jobs. Do not transfer any money or complete unrelated online surveys. If you see something suspicious, Report This Job ad.

Ricebowl