Job Description

Requirements:

- Educational Qualifications: No formal education required, though any culinary-related certificates would be a plus.

- Experience Level: Less than 1 year of experience, with a willingness to train motivated candidates with no experience.

- Skills and Competencies: Basic cook skills, knowledge of kitchen hygiene standards, ability to prepare mise-en-place, and keen attention to detail.

- Working Conditions: Fast-paced kitchen environment, standing for long periods, and working with hot surfaces and materials.

- Qualities and Traits: A team player with strong communication skills, reliable, and takes initiative. Stamina and the ability to work under pressure are essential.

Responsibility:

- Cooking and plating beautiful food to serve.

- Daily food preparation and cleaning of kitchen.

- Follow all SOPs and quality controls set by the company to ensure safe preparation of food.

- Working with other team members, taking orders and everything in between.

- Personally responsible for hygiene, safety and correct use of equipment and utensils.

- Any other duties as required by management

Job Type: Full-time

Pay: From RM1,800.00 per month

Benefits:

Additional leave Free parking Health insurance Meal provided Opportunities for promotion Professional development
Education:

STM/STPM (Preferred)
Experience:

Kitchen Staff: 1 year (Preferred)
Work Location: In person