Kitchen Staff Responsibilities:
Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations.
Sweeping and mopping floors, as required.
Assisting with the unloading of deliveries.
Storing ingredients according to prescribed food safety regulations.
Reporting all damaged or faulty equipment to the kitchen manager.
Cleaning trash cans and disposing refuse on a regular basis.
(Fried Chicken Master Malaysia, Jalan Hutton, George Town, Penang)
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