Job Description

Assists and participate the day-to-day activities and functions of kitchen facilities, food items preparation and production in assigned section and ensure that the standard performance are implemented and maintained according to designated task? Conducts all mise-en-place work required appropriately, completely, efficiently and ensures that all kitchen appliances and areas of responsibilities are clean, neat,' sanitize and presentable Complies with and ensures: Health, Safety and Hygiene Policy House Rules and Regulations Grooming and Appearance Standards Ensures punctual attendance and adheres to duty schedules as directed by the Manager Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists Prepares and services all food items according to company s?tandards Ensures consistency in taste and presentation of all food items Maintains daily mis-en-place and prepares certain food items for the following days duties Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock? Performs related duties?
Job Types: Part-time, Student job

Pay: RM9.23 per hour

Expected hours: 36 - 48 per week

Benefits:

Opportunities for promotion Professional development
Education:

STM/STPM (Preferred)
Experience:

Food preparation: 1 year (Preferred)
License/Certification:

Typhoid Vaccination & Food Handling Training (Required)
Work Location: In person