Job Description

Job description:

Receiving and ordering product.

Making prep recipes and menu products to spec.

Properly labeling, dating, covering and refrigerating prepped items for the line.

Performing opening, closing & side duties - setting up, stocking, and breaking down all kitchen equipment and prep, line, expo stations.

Maintaining a clean and organized kitchen, line, expo, dish room and back dock.

Cleaning dishes and operating a dish machine.

Practicing safety and sanitation standards.

Properly reading items printed on order tickets or automated Kitchen Display System.

Assembling orders - double checking product quality and specs.

Involved in handling all re-cook, special prep, long ticket, large party/voucher group procedures.

Acting as a liaison between the Heart-of-the-House and Front-of-the-House staff.

HEART OF THE HOUSE - LINE COOK

able to stand and walk for long hours

able to speak in ENGLISH

no hostel provided

Local only (Malaysian)

- walk in for an interview at Hard Rock Cafe Melaka, Tuesday - Friday, anytime from 1pm - 6pm

Job Types: Full-time, Part-time, Permanent

Pay: Up to RM2,000.00 per month

Benefits:

Dental insurance Health insurance Meal allowance Meal provided Opportunities for promotion Professional development
Work Location: In person