Job Description

?? Kitchen Crew Jobs, salary up to MYR 5,000 in The Founders Culture Sdn Bhd Johor Bahru - Ricebowl
e.target.src = 'https://files.ajobthing.com/assets/premium-job/premium-default-banner.png'" class="object-contain aspect-companyBanner w-full" data-v-73b57a06>
Kitchen Crew
??
MYR2,200 - MYR5,000 Per Month
,
Fresh Graduates
??????????
Posted an hour ago o Closing 27 Nov 2025
??????????
??
??
????
x2_onboarding.experience.fields.job_description.title
????

• Head Chef, Sous Chef and Kitchen helper position available
• Demonstrate basic knowledge and willingness to learn food preparation techniques under supervision.
• Assist in maintaining kitchen cleanliness and hygiene standards, including dishwashing, surface sanitization, and waste disposal.
• Support inventory management by assisting in stock rotation, labeling, and notifying supervisors of low stock levels.
• Adhere to strict hygiene and sanitation guidelines to ensure food safety and prevent contamination.
• Collaborate effectively with kitchen team members to ensure smooth and efficient kitchen operations.
• Communicate effectively in Bahasa Malaysia and English to understand instructions and convey information clearly.
• Willingness to work on-site in Johor Bahru and adhere to the company's work schedule.

????

• Assist in the preparation of food items according to standardized recipes and procedures, ensuring consistency in taste and presentation.
• Maintain a clean and organized work station, adhering to hygiene and sanitation standards to prevent food contamination and ensure a safe food handling environment.
• Monitor inventory levels of food supplies and inform the supervisor when stocks are low, assisting in receiving and storing deliveries properly to maintain freshness and quality.
• Operate kitchen equipment safely and efficiently, reporting any malfunctions or maintenance needs to the supervisor promptly to minimize downtime and ensure operational efficiency.
• Collaborate with other kitchen staff to ensure smooth and efficient service, assisting in various tasks as needed to meet customer demands and maintain a positive team environment.
• Follow all established procedures for food storage, rotation, and waste disposal to minimize spoilage and ensure compliance with health and safety regulations.
• Assist in basic food preparation tasks such as washing, peeling, and chopping vegetables, as well as portioning ingredients accurately to support efficient food production.

??

• Annual Leave
• Medical Leave
• EPF
• SOCSO/EIS
• Travelling allowance
• Parking allowance
• Commission

????

• Staff Meal
• Allowance Provided
• Training Provided
• EPF / SOCSO / PCB
• Medical Insurance
• Annual Leave
• Medical and Hospitalisation Leave
• Insurance

????
Food Preparation Kitchen Maintenance Inventory Management Hygiene and Sanitation Teamwork

Skills Required