Job Description

The Founders Culture Hiring! Full Time Kitchen Crew in Johor, Earn up to MYR 5,000 - Ricebowl
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Kitchen Crew
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MYR2,200 - MYR5,000 Per Month
,
Fresh Graduates
Fewer than 10 applicants. Your chances are good!
Posted a day ago o Closing 14 Jan 2026
Fewer than 10 applicants. Your chances are good!
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Working Location

• Southkey Johor Bahru Johor Malaysia 81100

Requirements

• Head Chef, Sous Chef and Kitchen helper position available
• Demonstrate basic knowledge and willingness to learn food preparation techniques under supervision.
• Assist in maintaining kitchen cleanliness and hygiene standards, including dishwashing, surface sanitization, and waste disposal.
• Support inventory management by assisting in stock rotation, labeling, and notifying supervisors of low stock levels.
• Adhere to strict hygiene and sanitation guidelines to ensure food safety and prevent contamination.
• Collaborate effectively with kitchen team members to ensure smooth and efficient kitchen operations.
• Communicate effectively in Bahasa Malaysia and English to understand instructions and convey information clearly.
• Willingness to work on-site in Johor Bahru and adhere to the company's work schedule.

Responsibilities

• Assist in the preparation of food items according to standardized recipes and procedures, ensuring consistency in taste and presentation.
• Maintain a clean and organized work station, adhering to hygiene and sanitation standards to prevent food contamination and ensure a safe food handling environment.
• Monitor inventory levels of food supplies and inform the supervisor when stocks are low, assisting in receiving and storing deliveries properly to maintain freshness and quality.
• Operate kitchen equipment safely and efficiently, reporting any malfunctions or maintenance needs to the supervisor promptly to minimize downtime and ensure operational efficiency.
• Collaborate with other kitchen staff to ensure smooth and efficient service, assisting in various tasks as needed to meet customer demands and maintain a positive team environment.
• Follow all established procedures for food storage, rotation, and waste disposal to minimize spoilage and ensure compliance with health and safety regulations.
• Assist in basic food preparation tasks such as washing, peeling, and chopping vegetables, as well as portioning ingredients accurately to support efficient food production.

Benefits

• Annual Leave
• Medical Leave
• EPF
• SOCSO/EIS
• Travelling allowance
• Parking allowance
• Commission

Additional Benefits

• Staff Meal
• Allowance Provided
• Training Provided

Skills
Food Preparation Kitchen Maintenance Inventory Management Hygiene and Sanitation Teamwork
Important Information
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Skills Required