Permanent contract Full Time Minimum 1-year experience working in a commercial kitchen. Own transport to and from work. Able to work on weekends and public holidays. RM1500-RM2500 EPF/SOCSO/EIS Provided Annual Leave: 8 days per annum Incentive: Service points (depending on sales target) Requirements
Minimum education level: High school
1 year of experience
March 24
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