Job Description

• Language proficiency: English, Bahasa Malaysia, any other world language is a plus point.
• Possess SPM equivalent level and above
• Candidates without experience are encouraged to apply, training will be provided.
• Previous working experience in food handling
• Willingness to work in the heart of Kuala Lumpur (Infront of KLCC)
• Basic Math skills
• Availability to work within opening hours (including weekends and public holidays)
• Excellent communication and customer service skills
• Strong ability to multi-task
• Willingness to work in the heart of Kuala Lumpur

Responsibilities

• Preparing ingredients and cooking dishes according to recipes.
• Ensuring that food is prepared and cooked to the correct specifications.
• Following food safety procedures to prevent cross-contamination and food-borne illnesses.
• Keeping the kitchen clean and organized.
• Communicating with the rest of the kitchen staff to ensure that dishes are prepared and cooked in a timely manner.
• Operating and maintaining cooking equipment, such as ovens, stovetops, tabletop, workstation
• Assisting with inventory management and ordering supplies as needed.
• Work closely with manager/supervisor when supplies are getting low or equipment is not working properly
• Adhering to health and safety regulations.

Benefits

• Daily complimentary beverage and meal (HE BUTTER TEAM)
• Good Attendance & Performance Monthly Extra Incentive
• Monthly Travel allowance
• Annual increment
• Opportunities for promotion
• Near LRT Station

Additional Benefits

• Staff Meal
• Allowance Provided

SkillsCulinary Skills Food Safety Knowledge Communication Skills Time ManagementImportant InformationNever provide your bank or credit card details when applying for jobs. Do not transfer any money or complete unrelated online surveys. If you see something suspicious, Report This Job ad.

Ricebowl