Job Description

To support daily kitchen operations by preparing ingredients, cooking according to SOP, ensuring food quality, maintaining hygiene standards, and assisting in smooth service during operating hours.

Key Responsibilities

A. Food Preparation

Prepare proteins, vegetables, sauces, and toppings according to SOP.

Ensure correct portioning for every bowl/wrap/pita/taco.

Follow strict FIFO and labelling guidelines.

Assist with marination, slicing, reheating, and assembly prep.

Ensure consistency in taste, texture, and presentation.

B. Cooking & Assembly

Operate kitchen equipment (combi oven, fast oven, fryer, rice cooker, chiller, warmer) safely and correctly.

Cook all menu items following heating/cooking SOP and visual standards.

Assemble bowls, wraps, pitas, tacos accurately based on the menu.

Ensure speed during peak hours without compromising quality.

C. Hygiene & Safety

Maintain cleanliness of all workstations at all times.

Follow food safety rules: no thawing at room temperature, proper glove use, handwashing, hairnet, and no jewellery.

Ensure raw and cooked items are handled separately.

Adhere to all health, safety, and sanitisation guidelines.

D. Inventory & Stock Management

Conduct opening and closing stock checks with supervisor.

Ensure proteins, veggies, and sauces are adequately stocked before service.

Report low stock levels immediately to the outlet manager.

Properly store all items in chillers/freezers with correct labels and dates.

E. Equipment Handling

Clean, maintain, and properly shut down kitchen equipment at the end of day.

Report any equipment issues or breakdowns immediately.

Ensure safe handling of hot items and sharp tools.

F. Teamwork & Service Support

Work closely with front counter crew to ensure smooth operations.

Assist in peak hour support, packing orders, and ensuring fast service.

Maintain a positive, respectful, and cooperative attitude with the team.

3. Requirements

Basic understanding of food hygiene practices.

Able to work in a fast-paced F&B environment.

Good communication and teamwork skills.

Physically fit and able to stand for long hours.

Experience in kitchen operations is an advantage (training provided)

4. Performance Expectations

Maintain consistent taste and quality.

Follow SOP strictly with zero deviation.

Ensure kitchen cleanliness throughout the shift.

Zero food safety violations.

Fast and accurate service, especially during peak hours.

Job location

Pavilion bukit jalail/ sunway pyramid/bansar southlink/

Job Types: Full-time, Part-time

Pay: RM1,800.00 - RM3,000.00 per month

Benefits:

Opportunities for promotion Professional development
Application Question(s):

Only local malaysian need to apply
Work Location: In person