Kitchen Crew
Job Description
Job Responsibility Greeting customers as they arrive and showing them to their table Giving out menus and taking orders for food and drink Introducing customers to our brand and menu and recommend signature menu items of the restaurant Serving food and drinks on time Dealing with bill payments. Making sure tables are clean and ensure that hygiene standards are kept at all times Ensure service areas are well stocked with supplies such as napkins and tableware Work closely with other team members to ensure excellent service is provided to all customers Job Requirements Entry level job position. No experience or education is required. Background in Food & Beverages is appreciated. Job Benifits Online Interview through Microsoft Teams Attendance Allowance up to RM200 per month Language Allowance RM200 per month OT payment (monthly) 7.5 hours of working include 1.5 hours break EPF, SOCSO and EIS 6 days in a week Career advancement Staff meals provided Part Time RM12per hour If you have any inquiry, can call or whatsapp HR KyoChon 017-7116416 (Ms Nabilah) or 017-539 7116 (Mr Keith)
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Job Detail
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Job IdJD997203
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationKuala Lumpur, Malaysia
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EducationNot mentioned