Job Description

Responsibility

- Responsible for kitchen duties, cooking, and preparing food.

- Responsible to setting up workstations with all needed ingredients and cooking equipment.

- Ensure food is prepared in accordance with the quality set (SOP)

- Assist in stock management (receiving, storing, and rotating supplies)

- Maintain kitchen safety and hygiene according to KKM standard

- Perform other duties as assigned by the Outlet Manager/Kitchen Leader.

Requirement:

- Candidates must possess at least a min SPM/Vocational/Certificate with or without work experience are welcome to apply.

- Preferably Entry Level specialized in Food & Beverage/Restaurant Service or equivalent

- Able to work in rotating shifts

- Physically fit to stand for long hours in a fast pace kitchen environment

- Positive attitude and willingness to learn

- Immediate starters will be prioritized.

Job Types: Full-time, Permanent

Pay: From RM1,800.00 per month

Benefits:

Maternity leave Opportunities for promotion Parental leave
Ability to commute/relocate:

Kuala Lumpur: Reliably commute or planning to relocate before starting work (Preferred)
Education:

STM/STPM (Preferred)
Experience:

Kitchen Staff: 1 year (Required)
Work Location: In person