At least a technical certificate in Culinary Art/ F&B or any related fields
At least 1-2 years of experience working in kitchen as a cook or/& food preparation.
Tanggungjawab Job SummaryThe Kitchen Crew is responsible for preparing a variety of dishes. Production Kitchens are responsible for the receiving, storing, organizing, distributing food and supply items. Preparation of daily mise en place. He/ She is expected to observe health and safety standards for all food, and equipment; make requisitions for food supplies; and ensure that food items are properly stored. Roles & Responsibilities
Prepare, cook and present food effectively and efficiently, meeting the company operations manual and gold standards.
Assist in the preparation, cooking, garnishing and presentation of food.
Maintain good knowledge on standard food preparation through training by immediate superior/ manual provided by the company
Keep up to date with the current promotions and new items in the menu.
Maintain the kitchen cleanliness (housekeeping), food hygiene and safety standards.
Execute any other duties as assigned.
Manfaat
Staff Meals
Staff discount
Uniforms provided
Allowance and OT
Manfaat tambahan
Overtime Pay
Allowance Provided
Staff Meal
Staff Discount
Kemahiran Food Safety Teamwork Food Preparation Peringatan Penting Jangan pernah kongsikan maklumat bank atau kad kredit anda semasa memohon pekerjaan. Elakkan membuat sebarang pembayaran atau mengisi survey yang tidak berkaitan. Jika ada yang mencurigakan, sila laporkan iklan pekerjaan ini segera.