Job Description

Purpose of the Role/Role Overview:

To assist in the preparation, cooking, and presentation of food while maintaining a clean and organized kitchen

environment in an industrial catering setting. Support kitchen operations to ensure efficient, safe, and high-quality

food service for large-scale dining.

General /Role Overview:

? Prepare ingredients by washing, chopping, peeling, cutting, and measuring according to recipes.

? Assist chefs and cooks in cooking and assembling meals following established food safety and quality

standards.

? Maintain cleanliness of kitchen equipment, workstations, utensils, and dining prep areas by washing dishes,

sanitizing surfaces, and disposing of waste properly.

? Store and label food items correctly to ensure freshness and prevent spoilage.

? Monitor inventory levels and report shortages or damaged supplies to supervisors.

? Follow food safety and hygiene procedures in compliance with health regulations such as HACCP.

? Assist in unloading and organizing food deliveries and supplies.

? Collaborate with kitchen and service staff to ensure timely food preparation and delivery.

? Operate kitchen equipment safely, including ovens, stoves, and cutting tools.

? Adhere to workplace safety protocols and maintain a clean and organized work environment.

? Assist the catering manager in any ad hoc or other requests

Job Types: Full-time, Contract
Contract length: 3 months

Pay: RM1,700.00 - RM1,701.00 per month

Benefits:

Health insurance Maternity leave Parental leave Professional development
Work Location: In person