Kitchen Crew

Pulau Pinang, Malaysia

Job Description


  • Location : Pasta Port George Town, Pasta Port USM, Pasta Port The CEO Bukit Jambul and Pasta Port Bandar Perda.
Responsibilities
  • Support cooks in cooking and plating food items.
  • Follow instructions for cooking methods and portion sizes.
  • Operate kitchen equipment safely and effectively.
  • Adhere to food safety and sanitation guidelines to prevent cross-contamination.
  • Work collaboratively with kitchen staff to ensure efficient kitchen operations.
  • Perform other related duties as assigned by the kitchen supervisor or manager.
Benefits
  • EPF/SOCSO
  • Overtime Pay
  • Medical Claims
  • Annual Leave (AL)
  • Sick Leave
  • Team Building Activities
  • Training and Development
  • Staff Meal
  • Employee Discounts
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Job Detail

  • Job Id
    JD1067610
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    2600 per month
  • Employment Status
    Permanent
  • Job Location
    Pulau Pinang, Malaysia
  • Education
    Not mentioned