Location : Pasta Port George Town, Pasta Port USM, Pasta Port The CEO Bukit Jambul and Pasta Port Bandar Perda.
Responsibilities
Support cooks in cooking and plating food items.
Follow instructions for cooking methods and portion sizes.
Operate kitchen equipment safely and effectively.
Adhere to food safety and sanitation guidelines to prevent cross-contamination.
Work collaboratively with kitchen staff to ensure efficient kitchen operations.
Perform other related duties as assigned by the kitchen supervisor or manager.
Benefits
EPF/SOCSO
Overtime Pay
Medical Claims
Annual Leave (AL)
Sick Leave
Team Building Activities
Training and Development
Staff Meal
Employee Discounts
SkillsFood Safety Knowledge Time Management Communication Skills Attention to DetailImportant InformationNever provide your bank or credit card details when applying for jobs. Do not transfer any money or complete unrelated online surveys. If you see something suspicious, Report This Job ad.
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