Job Description

Washing, peeling, chopping, and slicing ingredients in preparation for the cook. Assisting kitchen personnel in unloading food from delivery vans All dishes, utensils, culinary instruments, and cutting boards should be well cleaned and dried. Neatly putting away all utensils, cooking instruments, dishes, and cutting boards in their respective places. Ingredients and food items are stored in accordance with food safety regulations.
Requirements

Candidate must possess at least a Secondary School/SPM/"O" Level, Higher Secondary/STPM/"A" Level/Pre-U, Professional Certificate, any field Age 18 years old above are qualified to apply Must be fully vaccinated & booster shots taken Integrity to adhere to the company's rules and regulations (SOPs). Interns are encouraged to apply too!
Job Types: Full-time, Permanent

Pay: RM1,800.00 - RM2,200.00 per month

Benefits:

Maternity leave Meal provided Opportunities for promotion Parental leave Professional development
Education:

STM/STPM (Preferred)
Experience:

Kitchen Staff: 1 year (Preferred)
Work Location: In person