Kitchen / Hall Staffs
Puchong, Selangor, Malaysia
Job Description
Mohon
Kelayakan
- With experience working in restaurant will be preferred
- With experience in food preparation and cooking will be preferred
- Able to speak English and Mandarin will be preferred
- Responsible to serve customers and take orders from customers
- Responsible in managing customer hospitality and satisfaction.
- Responsible to prepare skewer and food for the restaurant operation.
- Responsible to promote liquor (such as wine, sake, beer, champagne, etc.) to the customers.
- Responsible of assisting Restaurant Manager on the restaurant daily operations
- Responsible to assist Restaurant Manager and provide training to all staffs including floor operations, kitchen operations, serving customers, vendors management, etc.
- Training will be provided by our chef and restaurant manager
- Annual leave 12 days per year
- Staff meal
- Break time
- Special discount for staff and their relative dining in
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Job Detail
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Job IdJD1014742
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationPuchong, Selangor, Malaysia
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EducationNot mentioned