Job Description

Join Sushi Oribe - A Taste of Excellence in Japanese Fine Dining

Sushi Oribe is one of Kuala Lumpur's most renowned Japanese fine dining restaurants, offering an authentic Edomae-style Omakase experience. Led by experienced Japanese chefs, we are committed to preserving traditional culinary art while delivering world-class service rooted in Japanese hospitality (omotenashi).

If you are passionate about Japanese culture, service excellence, and wish to work in a respectful, disciplined, and rewarding environment--Sushi Oribe is the place for you. Join our team and be part of a prestigious brand that values harmony, skill, and professionalism.

What you'll be doing

Assisting the Head Chef and Sushi Chef in the preparation and plating of exquisite Japanese dishes Maintaining a clean, organised and efficient kitchen environment Ensuring all food preparation and cooking techniques adhere to the highest quality and safety standards Collaborating with the front-of-house team to ensure seamless service delivery Continuously learning and developing your culinary skills to enhance the dining experience

What we're looking for

Relevant experience in a Japanese fine dining or high-end restaurant kitchen is preferred Attention to detail in food preparation A team player with a positive attitude and a passion for delivering exceptional service Ability to work well under pressure in a fast-paced environment Commitment to maintaining high standards of cleanliness and food safety

Malaysian citizen only

Job Types: Full-time, Permanent

Pay: RM2,000.00 - RM3,000.00 per month

Benefits:

Meal provided
Application Question(s):

Are you local Malaysian? Are you able to work in Bukit Bintang? (near MRT) What is your expected salary? When can you start working? Are you able to handle alcohol?
Work Location: In person