Assist kitchen staff with food preparation, including washing, peeling, and cutting ingredients.
Ensure kitchen cleanliness by washing dishes, utensils, and maintaining hygiene standards.
Support chefs in basic cooking tasks as needed.
Store food items properly and monitor stock levels.
Dispose of waste and keep the kitchen organized.
Follow food safety and hygiene regulations at all times.
Requirements:
No prior experience required; training will be provided.
Willingness to learn and work in a fast-paced environment.
Able to work as a team and follow instructions.
Punctual, responsible, and hardworking.
Job Types: Full-time, Part-time
Pay: RM1,800.00 - RM2,500.00 per month
Work Location: In person
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