We are looking for passionate and driven individuals who communicate well and understanding of the food and beverage .
Duties will be
Helping with prep work cutting and prepping food
Cooking food
Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations.
Washing, chopping, shredding, and grating ingredients for subsequent use by the chef.
Sweeping and mopping floors, as required.
Storing ingredients according to prescribed food safety regulations.
Assisting with the monitoring of inventory.
Reporting all damaged or faulty equipment to the kitchen manager.
Cleaning trash cans and disposing refuse on a regular basis.
checking stock items
Duties are also following working list and working in a team
Job Type: Full-time
Pay: From RM1,900.00 per month
Education:
STM/STPM (Preferred)
Experience:
Kitchen Staff: 1 year (Preferred)
Work Location: In person
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