Job Description

Purpose of the Role/Role Overview:

As a kitchen helper, it is essential to adhere to the training standards established within the kitchen to ensure

the preparation of high-quality food in terms of both taste and presentation. The consistency to strive and

maintain an efficient and seamless food service is highly sought for.

General /Role Overview:

Prepare and serve menu items in accordance with production requirements.
Ensure day-to-day operation runs smoothly in accordance with the SOP.
Performing basic cleaning duties and ensuring that workstations and kitchen are properly sanitized.
Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.
Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.
Plating and presenting meal items as per the Head Chef instructions.
Carry out any other duties as required by management.

Preferred Male Candidate.

Benefit :

1. Medical covered RM500/year
2. Subject to Statutory Contribution Deduction (EPF, SOCSO)
3. Annual Leave

Job Type: Full-time

Pay: RM1,700.00 per month

Application Question(s):

Do you have a typhoid vaccine and food handling certificate ?
Work Location: In person