Basic cooking skills and knowledge of kitchen equipment.
Ability to follow instructions and recipes accurately.
Strong organizational and time-management skills.
Good communication skills and ability to work as part of a team.
Familiarity with food safety standards and sanitation practices.
Location : Pasta Port George Town, Pasta Port USM, Pasta Port The CEO Bukit Jambul and Pasta Port Bandar Perda.
Tanggungjawab
Support in cooking and plating food items.
Follow instructions for cooking methods and portion sizes.
Operate kitchen equipment safely and effectively.
Adhere to food safety and sanitation guidelines to prevent cross-contamination.
Work collaboratively with kitchen staff to ensure efficient kitchen operations.
Perform other related duties as assigned by the kitchen supervisor or manager.
Manfaat
Overtime Pay
Medical Claims
Annual Leave (AL)
Sick Leave
Team Building Activities
Training and Development
Staff Meal
Employee Discounts
KemahiranFood safety knowledge Cooking techniques Time management Knife skillsImportant InformationNever provide your bank or credit card details when applying for jobs. Do not transfer any money or complete unrelated online surveys. If you see something suspicious, Report This Job ad.
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