Job Description

1. Ensure that all work is carried out as per the contract and client specification.
2. Check that all kitchen tools and equipment are in working order and inform any malfunctioning to the chief cook immediately.
3. Ensure adequate operating knowledge of various kitchen tools and equipment.
4. Check cleanliness and pottering of the service area and equipment.
5. Clear, wash and service all table and eating utensils,
6. Assist in movement and storage of raw materials and equipment, as necessary.
7. Assist the cook in preparation of food items for cooking.
8. Cooperate with superiors for receiving training for upgrading know-how and skills.
9. Perform any other task assigned by his superior within the scope of the job.
10. Develop and maintain good working relationship with the client through pleasant attitude and manners.
11. Always maintain a professional and pleasant working relationship with all his superiors and peers.
12. Ensure all work is carried out in compliance with the Quality, Healthy, Safety and Environment management system.
13. Ensure that all accidents, fire, loss, theft, and damages are reported to superiors, immediately and proper procedures are followed. In addition, where appropriate, take remedial action.
14. Adhere to the QHSE rules and regulations of client.
15. Use correct PPE and maintain them in good condition.
16. Ensure proper usage and maintenance of all equipment.
17. Ensure the cleanliness, 5S of working area are always practiced and complied with food safety requirement.

Job Type: Full-time

Pay: RM1,800.00 - RM1,850.00 per month

Benefits:

Health insurance
Work Location: In person