Non-halal restaurant, preferred candidates able to communicate in Mandarin.
Only for Malaysian
Responsibilities
Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients.
Properly washing and drying all dishes, utensils, cooking instruments and cutting boards.
Mopping and sweeping the kitchen areas as required.
Storing ingredients and food items according to food safety standards.
Benefits
Meal provided.
On-the-job training.
Overtime claim.
Public holidays pay.
Medical claim.
Good career development.
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