Job Description

Job Responsibilities:

To inform the Chef de Partie of any complaints or any other problems that may arise. To ensure that any orders or decisions taken by the Chef de Partie are strictly followed up. To assist the Chef de Partie in ensuring that all SOP(s) are properly implemented and carried out efficiently. To undertake any other duties assigned from time to time by the Chef de Partie. To assist the Chef de Partie in maintaining effective and cordial Guests relations and to take the initiative to achieve service excellence. To report any equipment in need of repair. To ensure that all equipment in the kitchen is clean and in proper working condition. To ensure that no food is issued without a "micros ticket". To prepare all food items according to standard recipes and/or as specified on guest check to ensure consistency of product to the guest. To perform any general cleaning tasks using standard hotel cleaning products as assigned by supervisor to adhere to health standards. To keep floors dry and clean to avoid slip/fall accidents. To perform other duties as requested, such as moving supplies and equipment, cleaning up unexpected spills. To prepare daily requisitions for supplies and food items for production. To visually inspect, select and use only food items of the highest standard in the preparation of all menu items. To keep all refrigeration, equipment, and storage and working areas in clean, working condition in order to comply with health department regulations. Responsible for the set up and replenishing the buffet and serving guests at this section.

Job Requirements:

Candidate possess at least Diploma/Degree in Culinary or Apprenticeship Course or equivalent. Minimum 3 to 4 years of chef experience in hotel line is preferable or equivalent experience. Proficient to speak, write and read in English, Bahasa Malaysia and Mandarin. Able to communicate in Mandarin will be an added advantage. Knowledge and experience in food quality, waste control, kitchen safety & regulation, etc. Knowledge of all cooking methods. Knowledge of kitchen terminology. Good communicator, independent with good organization and multitasking skills. Willing to work on shift basis.
Job Type: Part-time

Pay: RM10.00 - RM13.00 per hour

Benefits:

Free parking Meal allowance
Education:

Diploma/Advanced Diploma (Preferred)
Experience:

working experience in four or five stars hotel: 2 years (Preferred) Demi Chef: 3 years (Preferred) Culinary: 4 years (Preferred)
Language:

Bahasa Malaysia (Preferred) English (Preferred) Chinese (Preferred)
Work Location: In person