Supports kitchen operations by assisting cooks and chefs with food preparation, cleaning and maintaining a safe and organized kitchen environment.
Key Responsibilities:
Assist with basic food preparation (washing, cutting, peeling ingredients)
Keep kitchen areas, utensils and equipment clean and sanitized
Wash dishes, pots, pans and kitchen tools
Dispose of waste properly and follow hygiene standards
Help receive and store kitchen supplies
Follow food safety and sanitation guidelines
Support kitchen staff during peak hours
Qualifications:
Minimum 3 years of relevant working experience required
Ability to work in a fast-paced environment
Food Handler Certificate is an added advantage
Team-oriented and willing to follow instructions
Job Type: Full-time
Pay: RM1,700.00 - RM2,000.00 per month
Benefits:
Free parking
Health insurance
Maternity leave
Professional development
Work Location: In person
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