Support the kitchen team by helping with food prep, cleaning, and maintaining a tidy work area.
Responsibilities:
Wash and chop ingredients.
Clean dishes, utensils, and kitchen surfaces.
Store supplies correctly and dispose of waste.
Follow hygiene and safety guidelines.
Requirements:
Basic food safety awareness.
Team player who follows instructions.
Job Types: Full-time, Part-time, Permanent, Temporary, Internship, Fresh graduate, Student job
Pay: RM2,000.00 - RM2,700.00 per month
Expected hours: 30 - 48 per week
Benefits:
Meal provided
Opportunities for promotion
Work Location: In person
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