1. Perform any cleaning job for the respective kitchen section.
? To wash and clean the meat and vegetable prior to the cutting process by respective chef.
? To move and keep the ingredients in the designated place.
? Perform the cleaning process for the respective kitchen as and when required.
? Dispose all the rubbish frequently and ensure the respective kitchen area is clean.
? Ensure the kitchen store is clean and the inventory is in order.
2. Collect the food ingredient from store.
? Collect and counting the food ingredients from store.
? Return the reject food ingredients to store as and when required
3. Others
? Involve in some of the preparation of food as and when required.
? Any other duties as and when required.
Job Types: Full-time, Permanent
Pay: RM1,500.00 - RM1,600.00 per month
Benefits:
Health insurance
Opportunities for promotion
Education:
STM/STPM (Required)
Experience:
Kitchen Staff: 1 year (Required)
Work Location: In person
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