Job Description

Job Responsibilities

Assist in food preparation and cooking under the guidance of the chef.

Maintain cleanliness and hygiene in the kitchen area.

Wash, peel, chop, and prepare ingredients as needed.

Wash dishes, utensils, and kitchen equipment.

Ensure proper storage of food and supplies.

Assist in receiving and organizing kitchen stock.

Support the chef and kitchen team in daily operations.

?? Requirements

No formal education required (training will be provided).

Previous experience in kitchen or F&B environment is an advantage.

Physically fit and able to work in a fast-paced environment.

Team player with a positive attitude.

Willing to work shifts, weekends, and public holidays.

?? Benefits

Competitive salary ??

Uniform provided ??

Training and career growth opportunities ??

Job Type: Full-time

Pay: RM1,700.00 - RM2,500.00 per month

Benefits:

Health insurance Maternity leave Professional development
Work Location: In person