Job Description

Job Requirements:

Education:

Minimum SPM or equivalent. Basic knowledge of food handling, hygiene, and kitchen safety is an advantage.

Experience:

At least 1 year of working experience in a cafe, canteen, or food service environment preferred. Experience working in a sports or recreational facility kitchen is an added advantage. Fresh candidates with a positive attitude and willingness to learn are encouraged to apply.

Skills and Competencies:

Able to assist in basic food and beverage preparation. Good teamwork and communication skills. Physically fit and able to work in a fast-paced environment. Able to maintain cleanliness and hygiene in the kitchen and service area. Basic customer service skills to assist during peak hours.

Other Requirements:

Willing to work shifts, weekends, and public holidays as scheduled. Punctual, responsible, and trustworthy. Positive working attitude and able to take direction from the Chef. Must comply with the company's safety, hygiene, and operational procedures.
Job Types: Full-time, Contract, Fresh graduate
Contract length: 24 months

Pay: RM1,700.00 - RM2,000.00 per month

Benefits:

Additional leave Health insurance Maternity leave Meal provided Opportunities for promotion Professional development
Work Location: In person