Job Description

Provide effective management of food supply at the centre and maintain a safe and sanitary kitchen environment, according to the quality standards. Cooking & prepare snacks for children aged 1.5 to 6 years' old (Preschool setting & female working environment) Perform general housekeeping at child care centre and cleaning duties in kitchen area including washing of dishes when required Maintain good hygiene & cooking practices and observe workplace safety environment. To suggest and initiates new recipes Distribute the food to the classroom Any other duties as assigned by supervisor.
Requirement

Possess SPM or Certificate in Culinary and Food Handling Certificate. Experience as a Cook in school canteens, hawker centres and childcare centres preferred Able to plan and cook with good standards in hygiene and good nutrition for a large number of children & teachers
Job Type: Full-time

Pay: RM1,500.00 - RM2,000.00 per month

Benefits:

Maternity leave
Ability to commute/relocate:

Kuala Lumpur: Reliably commute or planning to relocate before starting work (Preferred)
Education:

STM/STPM (Preferred)
Experience:

Kitchen Staff: 1 year (Preferred)
Work Location: In person