Responsibilities: Ensuring all products/dishes follow food safety guidelines Ensuring all ingredients are fresh, and dealing with stock deliveries Maintain cleanliness of the kitchen, store area, and all equipment used Learn and understand all ingredients used in the kitchen PERKS & BENEFITS Overtime Salary and Personal development reviews Medical allowance up to Rm600 yearly Complete Attendance Bonus (T&C apply - upto rm1000 a year) Annual leave - start at 14 days for non management, and 16 days for management Public Holiday Pay Free accommodation/Hostel (Depending on availability) Split shift allowance RM15 Company Health Care Insurance (T&C apply) Free Meals on Duty Employee Dine In Discount 30% EPF , SOCSO and EIS contribution RM400 recommend a friend incentive Birthday Dinner worth RM100 Employee of the quarter award - Winner gets Rm200 dine-in voucher (2 winners per outlet every quarter - kitchen and floor)
The Social Group of Restaurants was established in 2001. It currently has 10 operating outlets that consist of 4 brands, including The Social Bar & Restaurant, El Meson Spanish restaurant, Ekkamai Bar & Thai Kitchen and Lisette\'s Cafe & Bakery. The Social Group of Restaurants prides itself on exceptional food and personable, friendly service. While the everyday menu is above and beyond the typical neighbourhood hangout, you may also find in its offerings a good selection of set menus, happy hour promos, plus a creative menu offering fresh ideas that promises to keep up to trend.
PMR / PT3 or Equivalent