Job Description

KITCHEN HELPER

Assists chefs and cooks with food preparation, kitchen maintenance, and cleaning tasks to ensure the kitchen runs smoothly and efficiently.

Key responsibilities include washing dishes, prepping ingredients, cleaning equipment and surfaces, taking out trash, and maintaining a clean and organized work area according to food safety standards.

STEWARD

Maintains cleanliness and sanitation of all bar and service equipment.

Key responsibilities include washing glassware and utensils, cleaning floors and surfaces, disposing of waste, and assisting with restocking supplies. The Steward ensures all areas behind the kitchen and in service stations remain tidy and organized to support smooth bar and dining operations..

Job Types: Full-time, Permanent

Pay: RM2,000.00 - RM2,500.00 per month

Benefits:

Maternity leave Opportunities for promotion Parental leave Professional development
Work Location: In person