Assists chefs and cooks with food preparation, kitchen maintenance, and cleaning tasks to ensure the kitchen runs smoothly and efficiently.
Key responsibilities include washing dishes, prepping ingredients, cleaning equipment and surfaces, taking out trash, and maintaining a clean and organized work area according to food safety standards.
STEWARD
Maintains cleanliness and sanitation of all bar and service equipment.
Key responsibilities include washing glassware and utensils, cleaning floors and surfaces, disposing of waste, and assisting with restocking supplies. The Steward ensures all areas behind the kitchen and in service stations remain tidy and organized to support smooth bar and dining operations..
Job Types: Full-time, Permanent
Pay: RM2,000.00 - RM2,500.00 per month
Benefits:
Maternity leave
Opportunities for promotion
Parental leave
Professional development
Work Location: In person
Beware of fraud agents! do not pay money to get a job
MNCJobz.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.