Job Description

TNL Bakery Cafe (Platinum Setup ) Hiring! Full Time Kitchen Manager in Selangor, Earn up to MYR 4,200 - Ricebowl
Kitchen Manager
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MYR2,800 - MYR4,200 Per Month
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Posted 20 hours ago o Closing 11 Dec 2025
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Requirements

• 2-5 years experience in a commercial kitchen; Halal-certified environment preferred.
• Able to lead and supervise small kitchen teams during operations. (4-6 Team)
• Skilled in food cost control, portioning accuracy, and waste reduction.
• Strong awareness of Halal operational standards and documentation.
• Able to solve problems and maintain workflow in high-pressure situations.
• Good communication and coordination with Front-of-House and HQ.
• Free from any substance use including cigarettes, vape, and drugs.

Responsibilities
Kitchen Operations & Quality

• Lead daily kitchen workflow including prep, cooking execution, and station coordination.
• Ensure consistent taste, texture, portioning, and plating across all shifts.
• Maintain hygiene, sanitation standards, Halal compliance, and safe equipment usage

P&L, Cost & Inventory Control

• Manage and monitor P&L performance at kitchen level through food cost and manpower planning.
• Control COGS by ensuring portion accuracy, yield efficiency, and minimizing waste.
• Plan manpower schedules according to sales volume for balanced productivity and labor cost.
• Conduct regular stock checks, maintain par levels, and ensure accurate stock movement records.
• Coordinate stock replenishment needs with HQ Team.

Team Leadership & Training

• Train and guide kitchen staff to maintain speed, consistency, and product standards.
• Assign tasks, monitor performance, and uphold kitchen discipline and teamwork culture.

Menu R&D & Product Development

• Improve and refine menu items by focusing on bestsellers and customer preferences.
• Develop new product combinations or enhancements that are practical, sellable, and aligned with cafe identity.
• Conduct product testing, tasting, costing, and complete accurate recipe & SOP documentation.
• Coordinate menu launch readiness with FOH and HQ Operations.

Reporting & System Compliance

• Submit kitchen performance reports, stock logs, wastage records, and cost reports to HQ.
• Ensure communication, execution, and documentation follow company SOP and system framework.
• Handle customer feedback, operation issue professionally and implement corrective improvement when required.

Benefits

• EPF & SOCSO
• AL/PH
• Medical Claims
• Paternity / Maternity Leave
• Overtime Payment (for additional events or extended hours)
• Performance Bonus / Incentive Scheme

Additional Benefits

• Allowance Provided
• Training Provided
• EPF / SOCSO / PCB
• Medical Insurance
• Annual Leave
• Annual Bonus
• Performance Bonus
• Overtime Pay

Skills
Food Preparation Inventory Management Kitchen Maintenance Culinary Expertise Menu Planning
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Skills Required