Job Description

• To develop attractive menus and create standard recipe cards with pictures according to the hotel\xe2\x80\x99s policies and procedures.
• To inspect store rooms, refrigerators and freezers everyday to ensure no wastage. outlets with budgeted headcounts and food costs.
• To maximise employees\xe2\x80\x99 productivity, in order to minimise payroll costs.
• To monitor all kitchens\xe2\x80\x99 operating costs and take corrective actions to reduce expenses as and when necessary.
• To ensure that all food are prepared and served according to the standards set by the company.
• To ensure standard recipes are used, and food is presented according to pictures.
• To ensure all employees are in proper uniforms and well groomed as set by culinary guidelines.
• To provide briefing and hold daily chefs\xe2\x80\x99 meeting.
• To ensure that information is cascaded all the way to the helper\xe2\x80\x99s level.
• To maintain good working relationship with all departments.
• To oversee steward operations and ensure it meets the hotel\xe2\x80\x99s culinary operation.
• To identify market needs and trends.
• To analyse and monitor the menus and products of competitive hotels.
• To develop menus to meet the requirements of target market and in-line with the hotel\xe2\x80\x99s operating concept.
• To plan and implement effective sales plans and food promotions.
• To greet regular guests and VIPs and pay attention to their personal needs.
• To perform all other work as and when required.
• To ensure the that kitchen is cleaned and meets regulations
• To ensure compliance to health and safety standards as required in kitchen and surrounding areas like emergency exits, DB box areas. This includes regular pest control, and grease trap cleanliness.
• To help GM to hire relevant and appropriate kitchen staff.
• To capture and document all recipes that are being prepared at kitchen for consistency.
• To prepare food and recipe costings and ensure that they are within expected range.
• To prepare and place orders for food and supplies as necessary.
• To ensure that we maintain and meets the Halal certification requirements including purchase orders from certified suppliers approved by the relevant authorities.
• To ensure schedules are prepared.
• Ensure stock controls and bi-weekly monthly food stock checks.
• To assist with central kitchen arrangements where needed.

2. Qualifications, Knowledge & Skill Requirements

• Diploma / Degree in Culinary arts.
• Able to demonstrate excellent written and verbal communication in English/BM.
• Proficiency with computers and computer programs, including Microsoft Word, Excel and Outlook.
• Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations
• Having an eye for detail and creativity to look at things differently will be a key to developing the Food and Beverage Experience.
• With a minimum of 2-4 years experiences in a similar capacity / function in an international hotel with strong background in HACCP (Hazard Analysis Critical Control Point) procedures and application.
• Able to do food costings breakdown.
• Familiar with Central Kitchen concepts.
• Familiar with Halal Certification requirements.h software job is best for futur

Job Type: Full-time Salary: RM4,500.00 - RM6,500.00 per month Benefits:

• Additional leave
• Cell phone reimbursement
• Health insurance
• Maternity leave
• Meal provided
• Opportunities for promotion
• Parental leave
• Professional development

Schedule:

• Monday to Friday

Ability to commute/relocate:

• Kuala Lumpur: Reliably commute or willing to relocate with an employer-provided relocation package (Required)

Application Deadline: 02/21/2023
Expected Start Date: 02/16/2023