Job Description

East Sun Group Hiring! Full Time Kitchen Operation Assistant Manager in WP Kuala Lumpur, Earn up to MYR 4,500 - Ricebowl
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Kitchen Operation Assistant Manager
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MYR3,500 - MYR4,500 Per Month
KL City,
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Posted 11 hours ago o Closing 6 Jan 2026
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Working Location Near Station

• Jalan Tasik Selatan 4 30 Kuala Lumpur WP Kuala Lumpur Malaysia 57000

Requirements

• Possess a Diploma in Culinary Arts, Hospitality Management, or a related field.
• Demonstrate a minimum of 5 years of experience in kitchen operations, with at least 2 years in a supervisory role within a high-volume restaurant environment.
• Exhibit proficiency in kitchen management principles, including menu planning, food preparation techniques, and efficient workflow management.
• Demonstrate a strong understanding of operations management, encompassing resource allocation, process optimization, and performance monitoring.
• Possess in-depth knowledge of inventory control procedures, including stock management, ordering processes, and waste reduction strategies.
• Ensure strict adherence to food safety compliance standards and regulations, maintaining a safe and hygienic kitchen environment.
• Implement and maintain rigorous quality control measures to ensure consistent food quality and presentation across all menu items.
• Develop and deliver comprehensive staff training programs to enhance culinary skills, operational efficiency, and customer service standards.
• Implement cost control measures to optimize kitchen expenses, minimize food waste, and improve overall profitability.
• Communicate fluently in Mandarin to effectively interact with kitchen staff and suppliers.

Responsibilities

• Oversee daily kitchen operations, ensuring smooth workflow and efficient execution of tasks.
• Implement and maintain inventory control systems to minimize waste and maximize cost-effectiveness.
• Enforce strict adherence to food safety and hygiene standards, ensuring compliance with relevant regulations.
• Conduct regular quality checks of food preparation and presentation to maintain consistent standards.
• Assist in the training and development of kitchen staff, providing guidance and support to enhance their skills.
• Monitor and control kitchen costs, identifying areas for improvement and implementing cost-saving measures.
• Collaborate with the Kitchen Manager to plan and execute menu changes, promotions, and special events.

Benefits

• Annual Leave
• Medical Leave
• EPF
• SOCSO/EIS
• Salary Increment

Additional Benefits

• Allowance Provided

Skills
Kitchen Management Operations Management Inventory Control Food Safety Compliance Quality Control Staff Training Cost Control
How to go to East Sun Group Sdn Bhd by MRT, LRT or other public transport?
Kuala Lumpur
Nearby Public Transportation
All LRT MRT KTM
LRT - BANDAR TASIK SELATAN
0.5 km
KTM - BANDAR TASIK SELATAN
0.5 km
LRT - SUNGAI BESI
0.9 km
MRT - SUNGAI BESI
0.9 km
MRT - TAMAN NAGA EMAS
1.3 km
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Skills Required