Job Description

WE'RE HIRING FOR KITCHEN OPERATOR

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We are seeking a diligent and motivated Kitchen Operator to join our Japanese restaurant's central kitchen team. You will play a crucial role in ensuring the efficient preparation and production of high-quality Japanese cuisine that adheres to food safety standards. The ideal candidate will have a passion for food, attention to detail, and the ability to work in a fast-paced environment.

Key Responsibilities

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Prepare, cook, and package various Japanese dishes including sushi, sashimi, ramen, tempura, and more according to standardized recipes. Assist in food prep and production processes, including cutting vegetables, handling meat, and preparing sauces. Operate kitchen equipment (e.g., fryers, steamers, grills, and rice cookers) safely and effectively. Ensure that all food produced is of high quality and consistency, maintaining authenticity in Japanese flavors. Adhere to all health and safety regulations in food handling and kitchen cleanliness. Perform routine kitchen maintenance tasks such as cleaning and sanitizing workstations, utensils, and equipment. Manage inventory, stock ingredients, and report shortages to the supervisor or chef. Ensure timely preparation of meals, coordinating with the front-of-house team to meet customer demand. Assist with packing and portioning food for delivery to multiple restaurant locations. Follow guidelines for storage and handling of raw materials, ensuring freshness and minimizing wastage.

Requirements

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Experience in a commercial kitchen, preferably in Japanese cuisine, is an advantage but not required (training will be provided). Basic knowledge of food hygiene, safety, and sanitation standards. Ability to follow recipes and procedures with attention to detail. Good time management skills and the ability to work under pressure. Strong team player with a positive attitude and willingness to learn. Physical stamina to stand for extended periods and lift moderate weights (up to 20kg). Willingness to work flexible hours, including weekends and public holidays.

Benefits

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Competitive salary with opportunities for overtime. Training on Japanese culinary techniques and kitchen operations. Uniform provided. Opportunities for career growth and development within the company.
INTERESTED PLEASE CONTACT : 019-5602201 (HR Dept.)

Job Types: Full-time, Part-time

Pay: RM2,200.00 - RM2,500.00 per month

Benefits:

Maternity leave Opportunities for promotion Parental leave Professional development
Ability to commute/relocate:

Butterworth: Reliably commute or planning to relocate before starting work (Required)
Willingness to travel:

75% (Required)
Work Location: In person