Key Responsibilities:
Assist chefs and kitchen staff in food preparation and cooking under supervision.
Help with ingredient preparation, portioning, and plating.
Maintain cleanliness and organization of the kitchen and workstations.
Follow food safety and hygiene standards strictly.
Support inventory management by assisting with stock rotation and supplies monitoring.
Participate in daily kitchen operations, including prep work and service support.
Learn and apply cooking methods, recipes, and presentation techniques.
Take direction and feedback to improve skills and knowledge.
Job Types: Full-time, Permanent, Fresh graduate
Pay: From RM1,700.00 per month
Benefits:
Opportunities for promotion
Professional development
Work Location: In person
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