Job Description

MohonCompany Highlights

• Halal & ISO-Certified Kitchen
• Exposure to Modern Chinese Cuisine
• Opportunities to Participate in Special Events

Kelayakan

• At least 2 year of experience as a chef in the F&B / Catering industry
• Knowledge of culinary techniques and methods
• A creative and innovative approach to cooking
• Strong organizational and time-management skills
• Ability to work well in a team environment

Tanggungjawab

• Plan and prepare meals for events and catering services
• Ensure that food quality and presentation meet company standards
• Manage and maintain inventory and supplies
• Keep the kitchen clean and organized
• Collaborate with the team to create menus and recipes
• Adhere to all health and safety regulations
• Able to work outdoors
• Able to work on weekends

Manfaat

• KWSP, SOCSO, and EIS contributions provided
• Personal accident insurance coverage provided
• Yearly bonus paid based on performance
• Yearly increments are given based on performance
• The hostel provided for outstation staff
• Allowance provided for outdoor catering service
• Training and typhoid vaccination provided

KemahiranFood Safety Knowledge Cleaning and Sanitization Food Preparation Communication Skills Kitchen Equipment OperationPeringatan PentingJangan pernah kongsikan maklumat bank atau kad kredit anda semasa memohon pekerjaan. Elakkan membuat sebarang pembayaran atau mengisi survey yang tidak berkaitan. Jika ada yang mencurigakan, sila laporkan iklan pekerjaan ini segera.

Maukerja