Job Description

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Develop and enhance food safety, safety, and quality management systems across multiple countries.

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Manage food safety risks across Malaysia, Singapore, Indonesia, Thailand, Korea, Japan, Vietnam, etc.

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Conduct inspections to control raw material and product safety and compliance risks.

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Monitor food safety regulations across different countries and deliver training, assessments, and corrective action follow-up.

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Perform regional supplier and raw material risk assessments, providing risk lists and improvement plans.

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Participate in major food safety or quality incident investigations and coordinate third-party evaluations when needed.

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Conduct internal factory audits and supplier audits across different countries.

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Analyze food safety, safety performance, and customer complaint data from various regions, identify key issues, and drive corrective actions.

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Handle ad-hoc food safety related tasks, including urgent issues, special projects, and management requests.

Job Requirements:

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Background in Food Science, Food Engineering, Biology, or Quality Management.

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Minimum 3 years' experience in a senior food safety role, preferably within the food manufacturing industry.

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Strong understanding of international food safety standards (HACCP, GMP, ISO 22000)

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Experience in cross-country supplier management or multi-region audits is highly preferred.

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Fluent in both Chinese and English for daily communication and reporting.

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Strong analytical skills, risk assessment capability, and effective communication skills.

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Ability to manage ad-hoc tasks, respond to urgent issues, and collaborate across departments.

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Willingness to collaborate across countries and travel when required.

Job Type: Permanent

Pay: RM9,000.00 - RM12,000.00 per month

Benefits:

Professional development
Work Location: In person