Job Description

About KerryKerry is the world\'s leading taste and nutrition company for the food, beverage and pharmaceutical industries. Every day we partner with customers to create healthier, tastier and more sustainable products that are consumed by billions of people across the world. Our vision is to be our customers\' most valued partner, creating a world of sustainable nutrition. A career with Kerry offers you an opportunity to shape the future of food while providing you opportunities to explore and grow in a truly global environment.About the roleKey responsibilities

• Perform sensory, analytical testing (pH, Titration, SG, spectrophotometer etc..) and / or instrumental evaluation of raw material, in process, or finished products following SOP and specification.
• Ensure the laboratory is well-maintained, including upkeep of equipment, stocking of lab supplies, and maintaining cleanliness of work areas.
• Record experimental results accurately and communicate findings to QA Executive
• Provide technical support and participate in other activities as needed.
• Maintain laboratory data, files, supplies, and calibrate equipment on a regular schedule as well as maintaining databases.

• Diploma in a relevant science subject.
• Minimum 1-2 years\' experience as a laboratory technician or internship food processing company as part of a Diploma programme. Fresh graduates are encouraged to apply.
• Experience working in a testing laboratory, food science, or flavour laboratory environment, primarily in laboratory and pilot scale settings.
• Familiarity with HACCP, manual handling, safety protocols, and chemical handling practices.
• Independence in handling tasks and responsibilities.
• Meticulous attention to detail in all laboratory procedures.
• Strong organizational skills to manage workflow effectively.

Kerry Group