Job Description

Qualifications and Skills

• Must possess Degree Bachelor in Pastry / Bakery / Hospitality / Administration / Business Management or any related field
• Must have Diploma in Pastry and Bakery or any related fields
• At least have 1-3 years\xe2\x80\x99 experience in teaching/industry
• Passionate in teaching
• Good in English Proficiency and Computer Skills

Responsibilities and Duties

• Responsible for the President, Vice-Chancellor, Deputy Vice-Chancellor, Dean and Head of the Program on the assignment at the Faculty.
• Responsible as a lecturer for the subjects entrusted by the Faculty. Responsibility should be borne by trust, dedication and aims to educate students excellently.
• Develop a portfolio for the subjects taught
• Develop a tutorial and exam questions bank
• Responsible for the academic achievement of students especially on the subjects taught
• Conduct research on better and effective learning techniques and methodologies to students
• Engage in student activities that require the involvement of lecturers
• Plan non-academic activities in support of student learning
• Responsible for self improvement to improve academic standards as enshrined in the framework and requirements of the Malaysian Qualifications Agency (MQA)
• Carry out marketing and promotion activities of academic programs at the Faculty
• Conduct research and research on current projects to improve skills and knowledge.
• Implement and manage the Faculty activities that have been given by the Head of Department. It includes planning activities related to students outside the classroom and participating in marketing activities from time to time.
• Willing to adapt as a team and committed

Job Type: Full-time Salary: RM2,000.00 - RM2,700.00 per month