Lecturers (culinary Arts And Pastry)

Cheras, Malaysia

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Key Job Responsibilities

Establish and maintain links and partnerships with academic, industry and professional communities.

Design, plan and deliver learning in creative and innovative ways appropriate to the subject disciplines.

Contribute to the development, planning and implementation of a high quality curriculum.

Participate in the administration of the programmes of study and other activities in the School of Hospitality and Culinary Arts.

Requirements

Minimum a Bachelor Degree in Culinary Arts, Culinary Management, Pastry and Baking or equivalent
At least 2 years of teaching experience and/or relevant industry experience
Strong interest in teaching and be involved in scholarly activities
Committed to high quality teaching and fostering a positive learning environment for students
Committed to participate in continuous professional development activities
Good communication skills, both written and verbal
Excellent interpersonal skills with ability to interact well with students and faculty members
Excellent computer literacy with ability to integrate technology into the learning environment and teaching methodology.

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